King Sasanka – Sri Lankan Writer & Retired Aviation Professional.

An Appeal to the Hearts of Makumbura: Let’s Protect MMC Kottawa's Friendliest Resident! If you have passed through the Makumbura Multimodal Centre (MMC) in Kottawa, you have likely crossed paths with the gentle soul. He is a remarkably friendly, calm dog who quietly minds his own business while navigating the bustling terminal. But behind his peaceful demeanour lies a heartbreaking story of abandonment—and a pressing need for our collective help to secure his future.   The Story of a Forgotten Friend This dog wasn't always a stray. He originally belonged to a professional who sold him to another professional before migrating to Canada. Unfortunately, his second owner eventually found the responsibility too overwhelming. Instead of finding him a safe, permanent home, he was let loose in a public area and ultimately found refuge at the MMC.   A Guardian Angel: Mr. Dharmasena While some humans let him down, others restored his faith. Mr. Dharmasena, a dedicated member...

Before exploring its history, we must understand what a true Lamprais is. The word originates from the Dutch lomprijst, which loosely translates to "a packet of rice." However, a genuine Lamprais is heavily standardized by the Dutch Burgher Union of Ceylon to preserve its heritage. An authentic, traditional Lamprais contains a collection of highly specific components, layered carefully, wrapped in a double layer of wilted banana leaves, and baked: The Rice: Short-grain rice (traditionally Samba or Suwandel ) cooked in a rich, spiced meat stock. The Mixed Meat Curry: A non-thickened, dry curry traditionally combining three to four meats—beef, pork, mutton, and chicken—slow-cooked with traditional spices. Frikkadels: Dutch-style minced beef meatballs, lightly spiced and shallow-fried. Brinjal Pahi (or Pahe): A sweet, sour, and deeply savory cooked eggplant pickle. Ash Plantain Curry: Slices of starchy green banana cooked down into a dry curry. Blachan: A pungent, savory ...